Category Archives: Bread

Baked Cinnamon Nutmeg Doughnuts


   Baked doughnuts have not been a hit with me. They always come out chewy and unappetizing. However, these  doughnuts are the complete opposite of my former experiences. They are fluffy and bursting with flavor!

   The first time I made these, I had just started experimenting with vegan baking and did not have any vegan butter.  So after some research I settled for what I had on hand, half of a ripe avocado. Other than the slight green color, no one could tell that avocado replaced the butter. I fell in love with these doughnuts and nearly ate the entire batch!

   Since that night, I have acquired vegan butter and the taste is still amazing. However, the color is more appealing.


Baked Cinnamon Nutmeg Doughnuts
Adapted from

1 heaping tablespoon milled flax seed
3 tablespoons water
5 tablespoons vegan butter
1/2 cup organic cane sugar
1/4 cup almond milk
1 1/2 cups white whole wheat flour or gluten-free all purpose flour
2 1/4 teaspoons baking powder
1/4 teaspoon iodized salt
1/4 teaspoon nutmeg

3 tablespoons vegan butter, melted
1/2 cup organic cane sugar
2 tablespoons cinnamon

Mix flax seed and water together in small bowl and set aside to firm. Preheat oven to 350 degrees.

Sift flour, baking powder, salt, and nutmeg into large bowl.

In a separate bowl, cream butter and sugar until smooth. Add flax mixture and milk, whisking together.

Add butter mixture to flour  Mix until just incorporated. Scoop dough into a greased doughnut tin. Bake for 15-20 minutes.

While the doughnuts are baking, melt butter in a bowl. In a separate bowl, mix together sugar and cinnamon.

Shortly after removing from oven, dip tops of doughnuts into melted butter then cinnamon mixture. Place doughnuts on a cooling rack and enjoy!