There have been several changes in my life since I last wrote. I took a leap of faith and perused my dream of going to culinary school. This involved moving from my small town in Georgia to Colorado.


    A few weeks before classes start I found out that I can not have gluten. Although I could not try over half of the products in class, I have been able to learn and explore gluten free baking on my own.  I am now half way done with classes (woo!) and loving my little leap of faith every day. I have discovered that being in a professional kitchen is where I am meant to be.  I am completely in love with the kitchen. Here are some samples of what I have been doing in class:


   As I search for internships I am reminded of Oscar Wilde’s  words in The Picture of Dorian Grey, “Don’t be afraid. There are exquisite things in store for you. This is merely the beginning.”



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